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Holistic Hub
1425 S. Columbia Road, Suite 3, Grand Forks, ND 58201
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Rosemary Crackers
This recipe should serve 6, and take about an hour to prepare.
Substitutions can be made for the Rosemary if preferred.
Ingredients
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2.5 Cups of almond flour.
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0.5 Cup of coconut flour.
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1 tsp Ground flaxseed meal.
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0.5 tsp Dried Rosemary, chopped.
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​0.5 tsp Onion Powder.
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0.25 tsp Kosher salt.
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3 Large eggs.
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1 Tbsp Extra virgin olive oil
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Directions
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Preheat oven to 325 degrees and line a baking sheet with parchment paper.
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In a large bowl , whisk together both flours, flaxseed meal, rosemary, onion powder and salt. (Dry ingredients)
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Add eggs and oil and mix until dough forms a large ball (Takes about 1 minute.)
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Between 2 pieces of parchment paper, roll dough to 1/4 inch thick. Cut into squares and transfer to baking sheet.
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Bake until golden, (12 to 15 minutes. Let cool before storing in a resealable container.
