In a high-speed blender, prepare a mixed berry smoothie: add the fresh or frozen berries, almond milk, yogurt, and maple syrup. Blend until creamy and smooth like a smoothie.

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In a large mixing bowl, pour the mixed berry milk, and sprinkle the chia seeds on top.

Stir with a fork to incorporate the seeds into the milk.

Set aside at room temperature, keep the fork in the pudding, and stir the pudding again every 5 minutes for the next 15-20 minutes to make sure the seeds distribute nicely and do not gravitate to the bottom of the bowl.

Cover the bowl tightly, refrigerate overnight or for at least 3 to 4 hours to firm up.

Stir well before serving, and serve with coconut yogurt and fresh mixed berries of choice.